Last Chance to Savor the Flavors of Land from Down Under at Corniche!

Kangaroo Carpaccio with Munthari Dressing
It's your last chance to indulge in exotic delights this weekend as Diamond Hotel Philippines' Corniche offers an extraordinary Australian buffet feast until August 10, 2014 at Php2,050 nett per person.

Corniche's stylish interiors

Cebu-based Aussie chef Steve Shrimski prepares an array of dishes including specialties like Akadjura Parsnip and Bush Tomato Soup, Oysters with Warrigal Greens and Macadamia Nut Pesto, Vegemite and Rosemary Braised Lamb Shanks, Salmon Burger on Vegetable Spaghetti with Lemon Butter Sauce and Bush Tomato Chutney, Macadamia and Lemon Myrtle Encrusted Barramundi Fillet with Bush Tomato Sauce, Sticky Date Pudding with Butterscotch Sauce, Praline Pavlova with Strawberries and Cream, and more.

Crispy Crocodile Swag Bags

Chef Steve owns Canvas Bistro Bar Gallery at the Terraces Ayala Center Cebu and partly owns Circa 1900 in Sanjercavil Road, Lahug, Cebu City. He has over 30 years of experience in the hospitality industry, including a successful tour of various Asian and Asia Pacific countries like Australia, Vanuatu, Vietnam, Thailand, Myanmar, China & Tinian Island in the Marianas, as Executive Chef.

Oysters with Warrigal Greens & Macadamia Nut Pesto

Orange, Goats Cheese & Hazelnut Salad

Warm Duck Breast Salad With Bunya Nuts & Aussie Merlot Vinaigrette

Spiced Squid Salad with Cucumber & Capers

Mango Cured Snapper with Banyuls Dressing, Mixed Lettuce & Young Sprouts

Balsamic Mushroom &Arugula on Ciabatta

If you're game for something exhilarating, do not miss the Braised Crocodile and Chorizo Jambalaya with Risotto (which chef Steve claims to taste like paella ;)), Kangaroo Carpaccio with Munthari Dressing (they said it tastes like tenderloin, and Grilled Ostrich with Balsamic Honey Jus.

Roo Ragu with Fusilli Pasta

Grilled Ostrich with Balsamic Honey Jus

Lemon Myrtle & Beer Battered Fish Fillets

Baked Potatoes with Bacon, Spring Onion &Taleggio Blue cheese

Pepperberry Encrusted Aussie Beef Medallions

Roast Leg of Lamb Fillet with Native Thyme, Mint & Garlic

Lamingtons and Sticky Date Pudding

This put me on a high: sticky date pudding combined with
Corniche's salted caramel, mocha, and almond ice cream scoops!

Plus, with a minimum of Php 5,000 on the Australian Lunch and Dinner Buffet, you will get a chance to win 2 roundtrip tickets to Sydney, Australia via Philippine Airlines! The event is in partnership with the Australian Trade Commission, Australia Unlimited, Canvass restaurant, Artisan Cellars and Philippine Airlines.


Diamond Hotel Philippines
Roxas Boulevard corner Dr. J. Quintos Street, Manila
Tel: +632 528 3000


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