The Fireplace: Carnivores' Haven
|Australian Wagyu Beef Rib-Eye Tajima|
|Wood-fired Beech Oven|
|The Fireplace Caesar Salad|
I had their set menu which already includes a salad, a 6 oz rib-eye steak and a dessert.
The Fireplace Caesar Salad comprised freshly-tossed greens, Prosciutto ham and shavings of Parmesan cheese. The dressing is very light yet zesty. The 6 0z. Australian Wagyu Beef Rib-eye Tajima that's part of the set meal is so good and worth every penny. It's succulent and well-seasoned. The potato gratin and mashed potato with truffle oil are perfect side dishes for this.
|Baby Back Ribs|
The interiors is warm and cosy, and is ideal for dates and business lunches.
|Hot Chocolate Soup with Vanilla Cracked Pepper Ice Cream|
|Warm Mango and Almond Cobbler ala mode|