Bonfire dinner turned into a sumptuous feast



We were supposed to have a bonfire dinner at the shifting sandbar but due to unfavorable tide conditions (it was high tide that time), we decided to just pass on the bonfire dinner and have a sumptuous barbecue dinner at the pavilion.

The pavilion is designed with high octagonal nipa thatched roofing and has al fresco setting. From the pavilion, you will be able to enjoy a picturesque view of mainland Cebu and the sea.

We started our feast with a warm soup and crispy fish fingers, which Akisha really loved. The soup is perfect because it was windy that night.


Though we were not able to dine around a bonfire, we still feasted on skewers of pork, chicken and prawns. The pork and chicken skewers were perfectly cooked the way I want it. Tender yet roasted to perfection. 




The prawns made my day! These are large succulent prawns in barbecue marinade. What I like about island dinning is that you can guarantee that seafoods are always fresh.  


Capping our dinner is a molten chocolate cake that's not too sweet but perfectly chocolatey. We were so full after dinner that we decided to stay at the poolside before heading to our villa.


Comments

Popular Posts